South Side Rickey
Ingredient
- 2 oz Tanqueray London Dry Gin
- 1 oz Lime juice
- 3⁄4 oz Monin Pure Cane Syrup
- 3⁄4 oz Sugar syrup 'rich'
- 5 fresh Mint leaves
- 1 1⁄3 oz Thomas Henry Tonic
- 1 1⁄3 oz Thomas Henry Soda Water
Glass:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge and mint sprigs.
How to make:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with lime wedge and mint sprigs bouquet.
Review:
Think gin-based Mojito – refreshing and easy drinking.
Variant:
South Side Fizz
South Side Royale
Southside
History:
The classic South Side Fizz served as a Ricky. (Fizzes are served in highball glasses without ice while Rickeys are served over cracked ice.)
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