Glass:

Serve in a Coupe glass

How to make:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of apple slice .
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

This vodka-based cocktail has flavours of apple, lemon, orange and almond.

History:

Adapted from a recipe created in 2001 by Julien Escot at Langdon Hall Hotel in Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.

Nutrition:

One serving of Balabushka contains 165 calories

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Showing 2 comments for Balabushka.
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Vodka Rickey

Lacks interest but balanced and hard to fault as a simple and refreshing drink

Banana Flambé

As Tony says "it's worth it"