Recipe Details

Honi Honi
  • Robust
  • Slightly tart
  • (3.0)

Honi Honi

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Ingredient

  • 1 2⁄3 oz Bulleit Bourbon
  • 1 oz Black Tot Rum
  • 1⁄3 oz Cointreau triple sec liqueur
  • 1⁄2 oz Luxardo Apricot Albicocca Liqueur
  • 1⁄2 oz Lime juice
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Monin Almond Orgeat Syrup
  • 1⁄3 oz Monin Almond (Orgeat) Syrup
  • 1⁄6 oz Monin Pure Cane Syrup
  • 1⁄6 oz Sugar syrup 'rich'

Glass:

Serve in a Double old-fashioned

Prepare:

  1. Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry & mint sprigs bouquet.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass filled with crushed ice.

Garnish:

  1. Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

Review:

A Mai Tai-based on whiskey rather than rum.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide. The name of this vintage Tiki drink means 'Kiss Kiss'.

Nutrition:

One serving of Honi Honi contains 198 calories

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Hesitation

Lightly spiced and slightly on the sweet side

In-Seine

Elderflower liqueur mellows and boosts the brandy's floral notes, while dashes of absinthe balance sweetness and add aniseed notes