Recipe Details

Honi Honi
  • Robust
  • Slightly tart
  • (5.0)

Honi Honi

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Ingredient

  • 1 2⁄3 oz Bulleit Bourbon
  • 1⁄3 oz Cointreau triple sec liqueur
  • 1⁄2 oz Lime juice
  • 1⁄3 oz Monin Almond Orgeat Syrup
  • 1⁄6 oz Monin Pure Cane Syrup

Prepare:

  1. Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry & mint sprigs bouquet.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass filled with crushed ice.

Garnish:

  1. Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.