Recipe Details

Mint Julep
  • Strong
  • Slightly sweet
  • (5.0)

Mint Julep

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Ingredient

  • 12 fresh Mint leaves
  • 2 1⁄3 oz Bulleit Bourbon
  • 1⁄3 oz Monin Pure Cane Syrup
  • 2 dash Angostura Aromatic Bitters

Prepare:

  1. Select and pre-chill a JULEP TIN.
  2. Prepare garnish of mint sprigs and icing sugar.

How to make:

  1. Lightly MUDDLE mint in base of shaker (just to bruise).
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into glass (or julep cup) filled with crushed ice.

Garnish:

  1. Garnish with mint sprigs bouquet dusted with icing sugar.