Glass:

Serve in a Coupe glass

How to make:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Sweet and sour with apple, almond and zesty lemon fortified with vodka.

History:

Adapted from a drink discovered in 2011 at the Chapel Bar in Berlin, Germany.

Nutrition:

One serving of Up In The Air contains 164 calories

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