Espresso Martini
  • Robust
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  • (5.0)

Espresso Martini

Ingredient

  • 1 1⁄2 oz Tito's Vodka
  • 1 oz Espresso coffee
  • 2⁄3 oz Kahlúa Coffee Liqueur
  • 2 drop Saline solution 4:1

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of prepare garnish of lemon zest twist (discarded) plus float coffee beans..

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Express lemon zest twist over the cocktail and discard.
  2. Garnish with coffee beans arranged in a petal formation in the centre of the cocktail’s foamy head. The floating of three beans comes from the traditional serving of sambuca in Italy, where the floating beans are called con la mosca, meaning 'with the fly'. The three beans represent health, wealth and happiness.