Pedro Collins
Ingredient
- 2 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 1 2⁄3 oz Thomas Henry Tonic
- 1 2⁄3 oz Thomas Henry Soda Water
Glass:
Serve in a Collins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Review:
This rum-based Tom Collins is basically a long Daiquiri with soda.
Variant:
In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "Originally there were two brothers only in the Collins family - Tom and John. During recent years, however, numerous cousins have appeared on the scene - Pedro, Pierre, Sandy, Mike, Jack, the Colonel and several others whose first names have not yet been officially recorded in the baptismal registry."
Captain Collins - with Canadian whisky
Colonel Collins - with bourbon whiskey
Dutch Collins or Genever Collins (aka Phil Collins) - with genever/jenever/Hollands
Jack Collins - with calvados
Jock Collins or Sandy Collins - with Scotch whisky
Joe Collins or Vodka Collins - with vodka
John Collins - with London dry gin
Jose Collins or Pepito Collins - with tequila
Mike Collins or Ronan Collins - with Irish whiskey
Pedro Collins - with light white rum
Pierre Collins - with cognac/brandy
Pisco Collins - with pisco
Rum Collins - with aged rum
Tom Collins - with old tom gin
Whiskey Collins - with bourbon/rye whiskey
History:
See the history of the Collins cocktail on our Tom Collins page.
Nutrition:
One serving of Pedro Collins contains 177 calories
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Passion Fruit Collins
This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar
Pierre Collins
A Tom Collins made with cognac. Cognac's character shines through
Garnish:
Orange slice & cherry on stick (sail)