Glass:

Photographed in a Michelangelo Coppa 225ml

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of Luxardo Maraschino Cherry.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with maraschino cherry.

Review:

This Daiquiri is particularly delicate in its balance between sweet and sour.

Variant:

Made with Bacardi rum and lime (rather than lemon) and this becomes the Bacardi Cocktail

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Santiago Daiquiri contains 156 calories

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