Beachcomber's Daiquiri
Ingredient
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
Glass:
Serve in a Coupe glass
How to make:
BLEND all ingredients with one 6oz scoop crushed ice and serve with straws.
Review:
Basically a frozen rum margarita.
History:
Created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
Nutrition:
One serving of Beachcomber's Daiquiri contains 222 calories
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