Mexican Firing Squad Special
  • Strong
  • Slightly tart
  • (1.0)

Mexican Firing Squad Special

Ingredient

  • 2 oz José Cuervo Tradicional Reposado
  • 2⁄3 oz Lime juice
  • 0.42 oz Monin Grenadine Syrup
  • 2 dash Angostura Aromatic Bitters

Glass:

Photographed in a Libbey Highball 9oz

Prepare:

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of orange slice wheel, pineapple wedge and Luxardo Maraschino Cherry.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish:

  1. Garnish of orange slice, pineapple wedge and maraschino cherry.

Review:

Tequila dominates this lightly citrusy fairly dry classic. The bitters play a key role in both balance and flavour.

It's worth noting that this drink is a sour served in a highball glass but it is not a Highball and should not be topped with soda. A highball glass should be a max capacity of 10oz / 296ml. Use such a glass filled with ice and this recipe will fill to a good washline without need, or room, for a soda top.

Variant:

Nautilus

History:

Adapted from a recipe in Charles H Baker's 1939 The Gentleman's Companion.

Nutrition:

One serving of Mexican Firing Squad Special contains 171 calories

Join the discussion

Showing 4 comments for Mexican Firing Squad Special.
See discussion in the Forum

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila

The Broady

An agave-influenced riff on a Blood & Sand. Cherry and orange laced with tequila and a smoky hint of mezcal