Honey Limeaid
Ingredient
- 1 oz Honey syrup
- 1 1⁄2 oz Lime juice
- 3 1⁄2 oz Thomas Henry Tonic
- 3 1⁄2 oz Thomas Henry Soda Water
Glass:
Serve in a Collins glass
How to make:
STIR (7 spoons of) honey with lime juice in base of shaker until honey dissolves. SHAKE with ice and strain into ice-filled glass. TOP with soda.
Review:
A refreshing Mexican variation on Real Lemonade.
History:
Discovered in 2005 at Hotel Quinta Real in Guadalajara, Mexico.
Nutrition:
One serving of Honey Limeaid contains 78 calories
Join the discussion
Showing 1 comment for Honey Limeaid.
See discussion in the Forum
Hazelnut Sherry Flip
Hazelnut and nutty oloroso sherry shine in this low-alcohol flip
Abacaxi Ricaço
Looks and tastes great but is a load of hassle to make
Garnish:
Lime wedge