Recipe Details

Paisley Martini
  • Full-on boozy
  • Somewhat sour
  • (1.0)

Paisley Martini

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Ingredient

  • 2 oz Tanqueray London Dry Gin
  • 1⁄6 oz Dewar's 12 Year Old Scotch whisky
  • 1⁄3 oz Dolin Dry vermouth

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.