Tonic Boom
Ingredient
- 6 oz Thomas Henry Tonic
- 6 oz Thomas Henry Tonic Water
- 1 oz Tanqueray London Dry Gin
Glass:
Serve in an Old-fashioned glass
How to make:
POUR tonic water into old-fashioned glass. Then POUR gin into shot glass. Instruct drinker to hold gin-filled shot glass directly over surface of tonic water and drop shot into old-fashioned glass and consume.
Review:
Essentially a gin and tonic bomb. To quote a Portobello Star regular, "the thinking man's Jager Bomb".
History:
Created in 2010 by Edward 'Teddy' McPartland at The Portobello Star, London, England.
Nutrition:
One serving of Tonic Boom contains 148 calories
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