Victorian Lemonade
Ingredient
- 12 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Lemon juice
- 3⁄4 oz Monin Pure Cane Syrup
- 3⁄4 oz Sugar syrup 'rich'
- 2 1⁄2 oz water
- 2 1⁄2 oz Chilled water
Glass:
Serve in a Collins glass
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Gin laced, mint flavoured, traditional lemonade.
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Southside
Gin and mint with a splash of lime. If you like a Mojito and you like gin, then you'll also like the Southside
Alberto Martini
Dry, complex and aromatic. A Fifty-Fifty Martini with a generous dose of fino sherry and a splash of triple sec
Garnish:
Lemon slice