Give Me Fever
Ingredient
- 1 oz Tanqueray London Dry Gin
- 2⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 0.42 oz Lime juice
- 1⁄6 oz Lemon juice
- 1⁄6 oz Monin Lavender Syrup
- 1⁄3 oz Thomas Henry Tonic
- 1⁄3 oz Thomas Henry Tonic Water
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (flamed).
How to make:
- SHAKE first 6 ingredients with ice.
- STRAIN into chilled glass.
- TOP with tonic water.
Garnish:
- EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Review:
This drink combines the fever quenching G&T with medicinal lavender and flavoursome mezcal from the Mexican territories where us Brits are susceptible to "fever... give me fever. What a lovely way to burn."
History:
Created 3rd May 2014 by yours truly while Fever by Peggy Lee was playing.
Nutrition:
One serving of Give Me Fever contains 176 calories
Join the discussion
Showing 8 comments for Give Me Fever.
See discussion in the Forum
South Side Rickey
Think gin-based Mojito – refreshing and easy drinking
Fresh Martini
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly...