Recipe Details

Chelsea Sidecar
  • Strong
  • Slightly tart
  • (1.0)

Chelsea Sidecar

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Ingredient

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1 oz Cointreau triple sec liqueur
  • 1 oz Lemon juice
  • 1⁄4 oz Monin Pure Cane Syrup

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.