Whiskey Collins
Ingredient
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Pure Cane Syrup
- 2 dash Angostura Aromatic Bitters
- 1 1⁄3 oz Thomas Henry Soda Water
- 1 1⁄3 oz Thomas Henry Tonic
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda water and briefly stir.
Garnish:
Orange slice & Luxardo Maraschino Cherry on stick (sail)