Whiskey Collins
  • Robust
  • Slightly tart
  • (3.0)

Whiskey Collins

Ingredient

  • 2 oz Bulleit Bourbon
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Monin Pure Cane Syrup
  • 1⁄2 oz Sugar syrup 'rich'
  • 2 dash Angostura Aromatic Bitters
  • 1 1⁄3 oz Thomas Henry Tonic
  • 1 1⁄3 oz Thomas Henry Soda Water

Glass:

Serve in a Collins glass

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail).

How to make:

  1. SHAKE first 4 ingredients with ice.
  2. STRAIN into ice-filled glass, while also pouring soda water.

Garnish:

  1. Garnish with skewered orange wheel and maraschino cherry sail.

Review:

A whiskey-based twist on the classic Tom Collins .

Variant:

In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "Originally there were two brothers only in the Collins family - Tom and John. During recent years, however, numerous cousins have appeared on the scene - Pedro, Pierre, Sandy, Mike, Jack, the Colonel and several others whose first names have not yet been officially recorded in the baptismal registry."
Captain Collins - with Canadian whisky
Colonel Collins - with bourbon whiskey
Dutch Collins or Genever Collins (aka Phil Collins) - with genever/jenever/Hollands
Jack Collins - with calvados
Jock Collins or Sandy Collins - with Scotch whisky
Joe Collins or Vodka Collins - with vodka
John Collins - with London dry gin
Jose Collins or Pepito Collins - with tequila
Mike Collins or Ronan Collins - with Irish whiskey
Pedro Collins - with light white rum
Pierre Collins - with cognac/brandy
Pisco Collins - with pisco
Rum Collins - with aged rum
Tom Collins - with old tom gin

History:

A classic Collins variation.

Nutrition:

One serving of Whiskey Collins contains 201 calories

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