Victorian Lemon Fizz
Ingredient
- 12 fresh Mint leaves
- 1 oz Lemon juice
- 3⁄4 oz Monin Pure Cane Syrup
- 2 oz Thomas Henry Tonic
- 2 oz Thomas Henry Soda Water
- 1⁄2 barspoon Powdered sugar
- 1⁄2 barspoon Powdered sugar
- 2 oz Sipsmith London Dry Gin
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Except soda water, add other ingredients, SHAKE with ice and fine strain into ice-filled glass. Top with soda water and stir.
Garnish:
Lemon slice