Gin Punch No. 1
Ingredient
- 2 oz Tanqueray London Dry Gin
- 2⁄3 oz Lemon juice
- 2⁄3 oz Monin Pure Cane Syrup
- 2⁄3 oz Sugar syrup 'rich'
- 1 2⁄3 oz water
- 1 2⁄3 oz Chilled water
- 1 dash Angostura Aromatic Bitters
Glass:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
How to make:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice.
Review:
Light and refreshing, akin to alcoholic real lemonade (not fizzy.
Variant:
Bramble
Earl Grey MarTEAni
Fallen Angel
Fitzgerald
Gin Basil Smash
Gin Fix
Gin Fizz
Gin Sling
Gin Sour
Gin Twist
John Collins
History:
This is a version of the cocktail for which Limmer's Hotel in London was most famed: a Captain Gronow recalled it in his 1860s memoirs as one of the top, if filthy and seedy, sporting hangouts of 1814, thanks in part to its 'famous gin-punch'. A bartender named John Collins worked there later in the 19th century, and was famous enough to inspire a limerick. Hence, many believe he created the Collins, which is similar to gin punch.
Nutrition:
One serving of Gin Punch No. 1 contains 225 calories
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