Pembrokeshire Donkey
Ingredient
- 1 1⁄2 oz Tanqueray London Dry Gin
- 5⁄6 oz King's Ginger liqueur
- 1⁄2 oz Lime juice
- 5 fresh Mint leaves
- 2 oz Fever-Tree Premium Ginger Beer
Glass:
Serve in a Collins glass
How to make:
Muddle the mint in the bottom of a shaker then add all of the ingredients apart from the ginger beer and shake with ice. Fine strain into an ice filled glass and top up with ginger beer.
Review:
Light and cooling - perfect for a summer sundowner
History:
My cousin suggested that we needed a cocktail to celebrate our next door neighbours. Like a Moscow Mule but with more philosophical staring into the distance
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Spring Feeling
A tart minimalist take on a Last Word. Depending on your lemon juice, you may want to balance this cocktail with as much as 5ml (1 barspoon) of sugar syrup
Garnish:
None