Triple Sec Margarita
Ingredient
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
- 1 cupful Salt
- 1 wedge Lime
- 1 wedge Lime
Glass:
Serve in a Margarita glass
How to make:
1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt). 2. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. 3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
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My Boy Blue
A tequila lime sour sweetened with rich blackcurrant liqueur and subtle white chocolate-like cacao
Mexican Monk
A dry and boozy tequila-laced aperitivo/digestivo
Garnish:
Provide a lime wedge near the glass.