Espresso Martini with a drop of fire
Ingredient
- 1 1⁄2 oz Tito's Vodka
- 1 oz Espresso coffee
- 2⁄3 oz Kahlúa Coffee Liqueur
- 1 barspoon Cointreau triple sec liqueur
How to make:
SHAKE all ingredients (except the Cointreau) with ice and fine strain into chilled glass. Set the spoon of Cointreau on fire and pour it slowly into the glass from a hight of a meter. Be carefull with live flames.