Recipe Details

Cold Whisky Punch
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Cold Whisky Punch

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Ingredient

  • 2 slice Lemon peel
  • 2 oz Dewar's 12 Year Old Scotch whisky
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Monin Pure Cane Syrup
  • 1 1⁄2 oz water

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lemon zest twist and seasonal berries.

How to make:

  1. SPRAY lemon zest twists into shaker and REGAL SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.
  2. Garnish with seasonal berries.