Steve's Fitzgerald
Ingredient
- 1 2⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Lemon juice
- 1⁄2 oz Monin Pure Cane Syrup
- 2 dash dash Angostura Aromatic Bitters
How to make:
SHAKE all ingredients with ice and strain into ice-chilled glass.
Garnish:
Lemon wedge