Reverend Palmer (Black tea-infused bourbon, lemon syrup)
Ingredient
- 3 oz Bulleit Bourbon
- 1⁄4 oz Lemon juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Glass:
Serve in a Rocks glass
How to make:
STIR Infuse bourbon for 12 minutes at room temperature, fine strain. 50/50 lemon and simple; boil and bottle.
History:
Don Lee | New York City
Don Lee created this cocktail in 2007 while at New York's quintessential speakeasy, PDT. It relies on the structure of an Old-Fashioned but is modeled on the flavor profile of a spiked Arnold Palmer. The name arose from Lee's research into Elijah Craig, who was not only a renowned distiller, but a Baptist preacher as well.
Nutrition:
One serving of Reverend Palmer (Black tea-infused bourbon, lemon syrup) contains 249 calories
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