Reverend Palmer (Black tea-infused bourbon, lemon syrup)
Ingredient
- 3 oz Bulleit Bourbon
- 1⁄4 oz Lemon juice
- 1⁄4 oz Monin Pure Cane Syrup
- 2 dash Angostura Aromatic Bitters
How to make:
STIR Infuse bourbon for 12 minutes at room temperature, fine strain. 50/50 lemon and simple; boil and bottle.
Garnish:
Lemon circle