Trinidad Sour by Anders Erickson
Ingredient
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Monin Almond Orgeat Syrup
- 1 oz Monin Almond (Orgeat) Syrup
- 3⁄4 oz Lemon juice
- 1 oz Angostura Aromatic Bitters
Glass:
Serve in a Coupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Version created by Anders Erickson
Nutrition:
One serving of Trinidad Sour by Anders Erickson contains 142 calories
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Ghost of Smokey Joe
Herbal notes shine, fortified with rye whiskey with character provided by absinthe, aromatic bitters and particularly peated whisky
Jane Russell
A Manhattan-like cocktail, originally served straight-up but is perhaps best-appreciated on-the-rock(s)
Garnish:
3 mint leaves