Pegu Club (Anders Erickson recipe)
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Pegu Club (Anders Erickson recipe)

Ingredient

  • 1 1⁄2 oz Plymouth Gin
  • 3⁄4 oz Marie Brizard Triple Sec
  • 3⁄4 oz Lime juice
  • 2 dash Angostura Aromatic Bitters

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

OPTIONAL orange/grapefruit/lime twist or lime wedge