Pegu Club (Anders Erickson recipe)
Ingredient
- 1 1⁄2 oz Plymouth Gin
- 3⁄4 oz Marie Brizard Triple Sec
- 3⁄4 oz Lime juice
- 2 dash Angostura Aromatic Bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Garnish:
OPTIONAL orange/grapefruit/lime twist or lime wedge