The Waysider
Ingredient
- 5 fresh Mint leaves
- 1 2⁄3 oz Bulleit Bourbon
- 0.42 oz Monin Pure Cane Syrup
- 0.42 oz Sugar syrup 'rich'
- 5⁄6 oz Lime juice
- 2 oz Fever-Tree Premium Ginger Beer
Glass:
Serve in a Collins glass
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
Review:
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.
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Schnitzelburg
Stirred down and bourbon-led with bittersweet amaro, and a hit of rich maraschino, lifted and enlivened by fernet's herbal complexity
Pineapple Sour
Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus
Garnish:
Mint sprigs bouquet