Recipe Details

Poison Apple
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Poison Apple

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Ingredient

  • 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
  • 1 oz Apple juice
  • 1 oz Apple juice/apple cider
  • 3⁄4 oz Lime juice
  • 1⁄3 oz Cinnamon Demerara Syrup

How to make:

1) shake rum, apple, and lime (optional, add one drop green coloring for effect) and strain into glass 2) pour cinnamon demerara syrup to make the "poison vial" 3) place vial into glass

Garnish:

Vial of cinnamon demerara syrup ("poison vial")