Margarita (Frank's recipe)
Ingredient
- 1 1⁄2 oz Espolón Reposado tequila
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Monin Pure Cane sugar syrup
How to make:
Rim glass with salt. Pre-chill the GLASS. SHAKE all ingredients with ice. FINE STRAIN into chilled glass.