Recipe Details

The Prospector
  • Robust
  • Neutral
  • (4.0)

The Prospector

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Ingredient

  • 2 oz Glenfiddich 12 Year Old Speyside single malt
  • 1⁄4 oz Lime juice
  • 1⁄4 oz Lemon juice
  • 2⁄3 oz Honey syrup
  • 1⁄3 oz Chilled water
  • 1⁄3 oz water

How to make:

  1. Select and pre-chill a COUPE GLASS.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.