Glass:

Photographed in an UB Retro Coupe Gold 7.75oz

How to make:

1. Select and pre-chill a COUPE GLASS.
2. SHAKE all ingredients with ice.
3. FINE STRAIN into chilled glass.

Review:

Three ingredients combine brilliantly in this deliciously simple cocktail.

History:

Adapted from a recipe created in 2020 by Lewis Cooke at Black Pearl in Melbourne, Australia. Originally based on The Glenlivet 12 Year Old Speyside single malt Scotch whisky.

Nutrition:

One serving of The Prospector contains 183 calories

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The Fitzroy

A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt

Tart 'n' Sand

This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing