Recipe Details
Strong
Slightly tart
(5.0)
Toasted Ginger Godfather
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Ingredient
1 oz WhistlePig 10yo Straight Rye Whisky
1 oz Bulleit Bourbon
1⁄3 oz Ginger liqueur
1⁄3 oz Disaronno amaretto
2 dash Angostura Aromatic Bitters
Prepare:
Select and pre-chill an OLD-FASHIONED GLASS.
Prepare skewered crystallised ginger for garnish.
How to make:
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
Garnish with skewered crystallised ginger.
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