Serve in a Martini glass
Stir gin and whisky in ice Strain the martini into the glass Twist the peel of lemon over the drink and add the juniper berries
Cade - Offspring of Godolphin Arabian and a smoked juniper wood oil
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It takes a single malt to properly live up to the big flavours of the whisky liqueur. The only question is how much lemon juice and additional sugar suit...
An after-dinner/late-night sipper which benefits from a split whisk(e)y base and similarly split fortified wines and liqueurs. Some will prefer served...
Lemon peel and juniper berries