Wild Irish Rose
Ingredient
- 1 1⁄2 oz Bushmills Black Bush
- 1⁄2 oz Lemon juice
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 1 2⁄3 oz Thomas Henry Tonic
- 1 2⁄3 oz Thomas Henry Soda Water
Glass:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
How to make:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- EXPRESS lemon zest twist over cocktail and use as a garnish with skewered cherry.
Review:
An Irish Whiskey Sour invigorated with a splash of soda and given a tint of rose by a touch of grenadine.
Variant:
Irish Rose
History:
A recipe for a Wild Irish Rose cocktail first appears Geo. R. Washburne and Stanley Bronner's 1911 book Beverages De Luxe, "As served at Auditorium Hotel, Chicago, Illinois and attributed to "Samuel Foote, Manager Liquor Department".
Nutrition:
One serving of Wild Irish Rose contains 133 calories
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