How to make:

It's a stir cocktail. I will add all ingridients into mixinglass and stir until we have really could liquid then strain into a cold glass. I will use a big ice cube to keep it cold and melt less. For garnish ; I will deep my dried orange into melted dark chocolatte made with bols almond and add some almond and coffee beans to stick with chocolatte. Chill it with cold whisky . Orange zest on the garnish.