Grana Martini
  • (5.0)

Grana Martini

Ingredient

  • 2 oz Tanqueray London Dry Gin
  • 1⁄3 oz Dolin Dry vermouth

How to make:

Preparation: Stir infused gin & Vermouth cold with ice for about 30 seconds. Then strain in a very well cooled glass.

Garnish:

Lemoncest