Recipe Details

Julep Martini
  • Robust
  • Neutral
  • (5.0)

Julep Martini

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Ingredient

  • 8 fresh Mint leaves
  • 2 oz Bulleit Bourbon
  • 1⁄3 oz Monin Pure Cane Syrup
  • 1⁄3 oz water

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of mint leaf or sprig.

How to make:

  1. Lightly MUDDLE mint in base of shaker (just to bruise).
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with a mint leaf or float the tip of a mint sprig.