Recipe Details

Brunswick Polycule
  • (2.0)

Brunswick Polycule

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Ingredient

  • 1⁄4 oz Dolin Dry vermouth
  • 1⁄3 oz Chilled water
  • 1⁄3 oz water

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist