Recipe Details

Mexican Mule
  • Medium strength
  • Slightly sweet
  • (5.0)

Mexican Mule

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Ingredient

  • 2 oz José Cuervo Tradicional Reposado
  • 1⁄2 oz Lime juice
  • 1⁄3 oz Monin Pure Cane Syrup
  • 3 oz Fever-Tree Premium Ginger Beer

Prepare:

  1. Select and pre-chill a COPPER MUG OR COLLINS GLASS.
  2. Prepare garnish of lime slice wheel and mint sprigs.

How to make:

  1. POUR first 3 ingredients into mug/glass and briefly stir.
  2. Two-thirds fill glass with cubed ice.
  3. TOP with ginger beer and briefly stir.
  4. Fill glass with a crown of crushed ice.

Garnish:

  1. Garnish with lime slice and mint sprigs bouquet.
  2. Serve with a straw.