Vodka Espresso
  • (2.9)

Vodka Espresso

Ingredient

  • 1 2⁄3 oz Tito's Vodka
  • 1 1⁄2 oz Espresso coffee
  • 1 1⁄2 oz Exprè Caffè Italiano
  • 2⁄3 oz Kahlúa Coffee Liqueur
  • 1⁄6 oz Monin Pure Cane Syrup
  • 1⁄6 oz Sugar syrup 'rich'

Glass:

Serve in an Old-fashioned glass

How to make:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of float 3 coffee beans in the centre of the drink, arranged in a flower petal formation..
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into ice-filled glass.

Review:

Vodka and coffee combine in this tasty wake-up call.

Variant:

Espresso Martini; Pharmaceutical Stimulant

History:

Created circa 1983 by Dick Bradsell while bartending at the Soho Brasserie on Old Compton Street, London who created his Vodka Espresso for a woman, said to be an "American model," who famously asked for "Something that's gonna wake me up, then fuck me up."

Nutrition:

One serving of Vodka Espresso contains 194 calories

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