Mezcal Fix
Ingredient
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1 2⁄3 oz QuiQuiRiQui Espadin Joven
- 1⁄3 oz Cynar artichoke amaro
- 2⁄3 oz Monin Pineapple Syrup
- 1 oz Lime juice
- 1⁄6 oz Pineapple juice
- 1 pinch Salt
- 4 drop Difford's Daiquiri Bitters optional
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Glass:
Photographed in an Urban Bar 1910 Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry drooped into cocktail.
Review:
This pineapple mezcal sour with a touch of bittersweet carciofo (artichoke) amari is a a riff on Thad Vogler's Single Village Fix.
History:
Adapted from a recipe created in 2014 at El Nivel in Covent Garden, London, England. The original recipe calls for house-made roasted pineapple syrup, and Anton Persson, a fellow Discerning Drinker, has posted a roasted pineapple syrup recipe along with his "approximation" of the Mezcal Fix recipe."
Nutrition:
One serving of Mezcal Fix contains 157 calories
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