Glass:

Serve in a Coupe glass

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with lime wedge.

Review:

A liberal dash of amaretto adds very Italian subtexts of apricot and almond to a classic Margarita.

History:

Discovered in 2005 at the Club Bar in The Peninsula Beverly Hills, USA.

Nutrition:

One serving of Italian Margarita contains 197 calories

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