Glass:

Serve in a Coupe glass

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of thyme sprig.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with thyme sprig.

Review:

Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.

Variant:

Yellow Cactus Flower
Closing Argument
20 best Last Word variations

History:

A riff on the Last Word created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.
See: Last Word history

Nutrition:

One serving of Ultima Palabra contains 193 calories

Join the discussion

Showing 10 of 35 comments for Ultima Palabra.
See discussion in the Forum

Naked & Famous

Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...

Mon Dernier Mot (My Last Word)

Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word