Swizzles Cocktail
Ingredient
- 2 oz Tanqueray London Dry Gin
- 1 oz Lime juice
- 2⁄3 oz Monin Pure Cane Syrup
- 1 dash Angostura Aromatic Bitters
How to make:
POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
Garnish:
Crown with a few dashes of aromatic bitters over ice peak, plus juniper or blueberries