Swizzles Cocktail
Ingredient
- 2 oz Tanqueray London Dry Gin
- 1 oz Lime juice
- 2⁄3 oz Monin Pure Cane Syrup
- 2⁄3 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
Glass:
Serve in a Collins glass
How to make:
POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
Review:
Somewhat reminiscent of a frozen gimlet – the combination of gin and lime shines in this freshening swizzle.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Swizzles Cocktail contains 226 calories
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Green Swizzle
Robustly flavoured ingredients brought together harmoniously in a tall, most refreshing swizzle. Worthy of its legendary status
Chartreuse Swizzle
A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening
Garnish:
Crown with a few dashes of aromatic bitters over ice peak, plus juniper or blueberries