Fire & Brimstone
Ingredient
- 2 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded fine sliced
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Cointreau triple sec liqueur infused with Earl Grey tea
- 2⁄3 oz Lemon juice
- 2 dash Orange Bitters by Angostura
- 1⁄4 oz Agave syrup
Glass:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- MUDDLE chillies in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
A refreshing riff on a Mezcal Margarita with enlivening chili heat.
History:
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co. in Sydney, Australia.
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Beelzebub
Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal...
Lazy Lover
Savoury and lightly bittersweet. An interesting apéritif cocktail