Glass:

Serve in a Coupe glass

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. No additional garnish. (The preprepared rim is garnish enough.)

Review:

Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.

History:

Adapted from a recipe created by Ivan Radulovic at Macao Trading Co. in New York City, USA.

Nutrition:

One serving of Firecracker contains 194 calories

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Mrs Daisy Robinson

Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour

Yes Dear!

A pisco-based riff on the classic The Last Word cocktail. Most make this with equal parts but I find it better with a touch more pisco