Glass:

Serve in a Coupe glass

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare mint sprigs for garnish.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with mint sprigs bouquet.

Review:

This tasty cocktail is basically a Vodka Mojito served straight-up.

History:

From Ted Saucier's 1951 book, Bottoms Up!.

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