Serve in a Collins glass
POUR first 3 ingredients into glass and then add ice to fill. TOP with tonic water and finish with a FLOAT of mezcal.
This appropriately sunset-coloured cocktail serves a cacophony of flavours that combine to deliver a symphony of surprisingly harmonious sips.
Adapted from a recipe by Laura Garcia, a bartender at Chez Nick in New York City, USA.
One serving of Sunset Vibes contains 221 calories
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