Ginger No-jito (Temperance Ginger Mojito)
Ingredient
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 12 fresh Mint leaves
- 3 1⁄2 oz Fever-Tree Premium Ginger Beer
How to make:
POUR first 2 ingredients into glass and half fill with crushed ice. ADD mint leaves and CHURN (stir). Fill glass with more crushed ice and TOP with ginger beer. Briefly churn to combine.
Garnish:
Mint sprigs bouquet