Glass:

Serve in a Nick & Nora glass

How to make:

1. Select and pre-chill a NICK & NORA GLASS.
2. Prepare garnish of spray mist of Islay whisky.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness.

History:

Adapted from a cocktail discovered at Le Hibou Bar, Stockholm, Sweden.

Nutrition:

One serving of Bubo Bubo contains 188 calories

Join the discussion

Showing 10 of 11 comments for Bubo Bubo.
See discussion in the Forum

Improved Whiskey Cocktail

An Old-Fashioned "improved" by the addition of a little maraschino liqueur and absinthe

Old Gal

This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally...