Recipe Details

Bubo Bubo
  • Robust
  • Slightly sweet
  • (5.0)

Bubo Bubo

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Ingredient

  • 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Cynar artichoke amaro
  • 1⁄2 oz Amaro Montenegro
  • 1⁄3 oz Honey syrup

How to make:

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of spray mist of Islay whisky.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.